Culinary workshops
Culinary workshops
Duration: 4 hours (10 a.m. to 2 p.m.)
Includes: a document containing all recipes
Cost: $85
Tasting included
Culinary workshops
Learn how to cook with forestibles from chef Josée Miller. Depending on the season, we’ll offer a themed workshop where you can cook with us using boreal spices such as dune pepper, balsam myrtle, pine spikenard, staghorn sumac and more.
Upcoming workshops:
Sunday, October 20:
Cooking wild mushrooms
Bread and company
Forest Brunch
Gourmet desserts
- Preparing for brunch
- Getting ready for Christmas
- Long live fish (2025)
- Spring greens (2025)
Surveiller la météo avant votre départ et vous vêtir en conséquence: prévoir une veste, un imperméable en cas de pluie, etc.
Bien se chausser (pas de gougounes, tong ou flip-flops)
Hydratation: Prévoir une gourde d’eau fraîche
En saison, prévoir du chasse-moustiques, un filet, Thermacell, etc.
Culinary workshops
Learn how to cook with forestibles from chef Josée Miller. Depending on the season, we’ll offer a themed workshop where you can cook with us using boreal spices such as dune pepper, balsam myrtle, pine spikenard, staghorn sumac and more.s un atelier thématique où vous pourrez cuisiner avec nous des mets intégrant des épices boréales comme le poivre des dunes, le myrique baumier, le nard des pinèdes, le sumac vinaigrier, etc.
Duration: 4 hours (10 a.m. to 2 p.m.)
Includes: a document containing all recipes
Cost: $85
Tasting included
Upcoming workshops:
Sunday, October 20:
Cooking wild mushrooms
Bread and company
Forest Brunch
Gourmet desserts
- Preparing for brunch
- Getting ready for Christmas
- Long live fish (2025)
- Spring greens (2025)